The Future of Food & Challenges for Agriculture

The Future of Food and Challenges for Agriculture in the 21st Century - Colloquium Papers

No.	Title	Author
1	Taking the part of the peasants' Hits and Misses	Henry Bernsein
2	Bigger is not Always Better: Drives and Implications of the Recent Agribusiness Megamergers	Jennifer Clapp
3*	La Reforma Agraria, la Tierra y el Territorio: Evolución del pensamiento de la Vía Campesina	Peter Michael Rosset
4	Agroindustria y Soberanía Alimentaria en Ecuador	Xavier León Vega
5	Farming as a Life Choice: the moral economies of Agroecological young farmers in Madrid	Benito Morán
6	Augmenting Smaller Farmers' Income through Rural Nonfarm Sector: Role of Information and Credit Institutions	Meenakshi Rajeev
7	Decent Work in Global Agricultural Production Systems: an interdisciplinary conversation	Walter Belik, Thales Augusto M. Pehna & João Matos Filho
8	Peasant Patterning in Ghana’s Oil Palm Sector: re-thinking choice and the role of multiple markets for greater food sovereignty	Ruth Manley & Yves van Leynseele
9	Extrafamilial Farm Succession—Visualized by a Qualitative Model and Examined as an Adaptive Transfer Strategy Contributing to the Renewal of Peasantries	Anna Korzenszky
10	Experiences with up-grading in the mango value chain: A case of Pakistan Mango Industry	Dr. Mubashir Mehdi
11*	Elikadura Osasuntsurako Eskubidea Ziurtatu Nekazaritza eta Arrantza Iraukorraren Bidez Garantizar el Derecho a una Alimentación Sana a través de una Agricultura y Pesca Sostenible To Guarantee the Right to a Healthy Diet through Sustainable Agriculture and Fishing	Eskubide Sozialen Karta – La Carta de los Derechos Sociales
12	Saying All the Right Things? Evaluating Gendered Discourse in Climate Smart Agriculture	Andrea M. Collins
13	Zergatik Joaten Gara Azokara? Gipuzkoako Tokiko Azoken Balorazio Soziala	Mirene Begiristain, Eduardo Malagón, Aintzira Oñederra
14	Land grab / data grab	Alistair Fraser
15	Why local food systems and territorial production and consumption are the new sexy solutions to the food system	Judith Hitchman
16*	Campesinas y campesinos en la C.A. de Euskadi. Por el derecho a la renta y la vida digna Peasants in the Basque Country, for the right to income and decent livelihood	Mundubat
17*	Estructura de la propiedad de la tierra en el Estado Español. Concentración y acaparamineto	Carlos Soler y Fernando Fernández
18	Nuevos perfiles en la incorporación de personas jóvenes al campo: tendencias emergentes desde una perspectiva de soberanía alimentaria	Sidney Flament-Ortun, Bruno Macias Garcia, Meus Monllor i Rico
19	Socio-ecological and nutritional benefits of traditional mountain sheep grazing	Eneko Garmendia, Aitor Andonegi, Arantza Aldezabal, Gonzalo Gamboa, Iker Etxano, Oihana Garcia, Luis Javier R. Barron
20	Can we afford cheap food? What are the alternatives?	Naomi Millner
21*	The agrarian political economy of left‐wing governments in Latin America: Agribusiness, peasants, and the limits of neo‐developmentalism	Leandro Vergara‐Camus & Cristóbal Kay
22	Agrarian question(s) and food sovereignty. An historical reflection about epistemological displacements, resistances and adaptations	Alba Díaz-Geada
23	Algunas evidencias de la perspectiva agroecológica como base para unos medios de vida resilientes en la sociedad campesina del occidente de Guatemala	Alexandra Praun, Claudia Irene Calderón, Claudia Jerónimo, Jaime Reyna, Iván Santos, Raquel León, Rose Hogan, José Pablo Prado Córdova
24	Sovereignty, Human Security and Globalisation: The Case of Seed Sovereignty in Sub-Saharan Africa	Clare O’ Grady Walshe
25	The Azorean food system in the 21st Century: Food Sovereignty Challenges in a Globalized Food Market	Paola Andrea Hernández Matiz
26	Modelos de comercio y consumo justos y transformadores en lo local y en lo global	Asier Arcos Alonso
27	The Agrarian Question & Food Sovereignty Movements: A Comparative Analysis of Capitalism, the State, and ‘Peasant’ Class Dynamics in Bolivia & Nepal	Paola Andrea Hernández Matiz
28	Puntos Clave desde la Perspectiva de Género para la Transición hacia Sistemas Alimentarios de los Comedores Escolares por la Soberanía Alimentaria	Duro I, García F, Txirapozu J, Imaz L, Fernandez A, Biteri I, y Viñuela E
29	The Guarani and Kaiowá Peoples’ Human right to Adequate Food and Nutrition—a holistic approach	Lucas Prates
30	Labour and food production in Southern Europe between class dynamics and racialization processes	Alessandra Corrado
31	Relacionando Territorio, Alimentación y Empleo	Leire Milikua Larramendi y Sergio Gallego Mazarías
32	Youth Producing Food for an Alternative Society: Insights from the Basque Country	Joseba Azkarraga Etxagibel and Annette Aurélie Desmarais

*Incomplete or published papers

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