The agricultural sector in Algeria relies on the informal labor force of Sub-Saharan migrants on their way to Europe. Interviews with migrants highlight their precarious conditions of life and work, worsening during the Covid-19 health crisis.
Over the last few decades, the Maghreb has become a migratory space: in addition to its traditional function as a site of emigration, it is now a transit land for many migrants trying to reach Europe. Since many African countries are dealing with unstable political and economic situations as well as with climate change, the in-flux of sub-Saharan migrants has become a major societal fact in Algeria. While in the 1990s, this concerned only the Saharan regions, during the 2000s it spread to the coastal cities of the north of the Maghreb, feeding the local economies. Transit through the Algerian territory happens in stages and through specific corridors.
Read full blogpost:'Sub-Saharan migrants transiting through Algeria: Migratory farm labor in Covid times'
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